Word of the Week...

FLAMBE

–adjective

1.	/flɑmˈbeɪd/ Pronunciation- (of food) served in flaming liquor, esp. brandy: steak flambé.

2.	Ceramics. a. (of a glaze) dense and streaked with contrasting colors, usually red and blue. b. (of a ceramic object) covered with a flambé glaze.

–verb (used with object)

3.	to pour liquor over and ignite.